WineTone

From public reviewers

From the winery's dry-farmed vineyard comes this bottling with seamlessly integrated aromas of boysenberry, black-pepper sauce and black sesame. A tarry character kicks off the palate and then evolves into roasted lamb with lavender-pepper crust, dried mint and tarragon flavors. A soft and deftly sewn acidity hums throughout the sip.

Source: Wine Enthusiast

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