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From public reviewers

Ballentine consistently makes one of the best Chenins in California, and while this 2009 seems rushed to market, it's a good alternative to Sauvignon Blanc or Pinot Grigio. Shows bright, zesty acidity framing citrus, green bean and wildflower flavors, and the finish is totally dry. || This is a jammy, fruity wine. Like an Aussie Shiraz, it offers a mouthburst of tart cherries, blackberries, currants and spices. Finishes totally dry, with a crisp edge of acidity. Drink now. || This is rich and dramatic in blackberri…

Sources: wine_enthusiast_150k

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