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From public reviewers

Here's an inky colored and deeply concentrated 50-50 blend of Cabernet Sauvignon and Petit Verdot that delivers rock solid structure and intensely dark aromas of blackberry pie, rum cake, plum, prune, clove, leather, cola, and pipe tobacco. You'll need to pair this wine with succulent beef to break up those tight tannins. || Here's an inky colored and deeply concentrated 50-50 blend of Cabernet Sauvignon and Petit Verdot that delivers rock solid structure and intensely dark aromas of blackberry pie, rum cake, plum,…

Sources: wine_enthusiast_150k

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