WineTone

From public reviewers

Leather, smoked beef, beef jerky and black currant aromas show on the nose of this smoky bottling, whose name is a nod to one of the historic Hearst Ranch's old cowboy camps. Smoked meat and coffee-crusted beef roast arise on the palate, alongside dried oregano, dried cherries, brown coffee and milk chocolate lushness.

Sources: Wine Enthusiast

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