WineTone

From public reviewers

Roasted, herbal aromas of stewed tomato, stalky plum and olive are typically Chilean. A blend of 40% Cabernet Sauvignon, 31% Petit Verdot, 16% Merlot and 13% Cabernet Franc, this is drawing on the palate but not overly severe in feel. Flavors of leafy red fruits, wild herbs and olive finish with an oaky covering. Drink through 2018.

Source: Wine Enthusiast

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