WineTone

From public reviewers

The grape's usual peachy aromas show on this wine from regional pioneer Gary Eberle, along with lemon juice, honey and a touch of minerality. There is a nice mineral-driven tension on the palate, with flavors of apple and pear cider. It's a solid, down-the-middle take on the grape—not too ripe, not too thin.

Sources: Wine Enthusiast

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