WineTone

From public reviewers

This interesting selection offers something different—after being harvested by hand, the grapes were frozen for three days and then heated on an open olive-wood fire before fermenting. The resulting wine is full-bodied yet soft all at once, with dusty tannins that frame the dried berry, plum and black cherry fruit. Accents of crushed cocoa nib and balsamic grace the medium-length finish.

Source: Wine Enthusiast

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