WineTone

From public reviewers

From the oldest commercial vineyard in Santa Barbara County comes this heady bottling, showing aromas of deep black raspberry, vanilla bean, beef carpaccio, black pepper and sesame oil. Black and white pepper and bay leaf spice up the acid- and mineral-laced palate, where dark but sharply focused fruits of elderberry and boysenberry gain a savory touch from smoked pork.

Source: Wine Enthusiast

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