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From public reviewers

Because this sparkler goes through secondary fermentation in the bottle (metodo tradizionale) you can count on rich, saturated tones of honey, apple pie, roasted nuts and cookie dough. There's more weight and consistency too, making it an excellent match to lightly fried finger foods. || Because this sparkler goes through secondary fermentation in the bottle (metodo tradizionale) you can count on rich, saturated tones of honey, apple pie, roasted nuts and cookie dough. There's more weight and consistency too, makin…

Sources: Wine Enthusiast

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