WineTone

From public reviewers

Superfruity and jammy, with fresh cherry, raspberry and blackberry flavors that fill the mouth and finish long and peppery-spicy. Full-bodied and dry, with big, thick tannins, it's a nice wine for a char-broiled sirloin steak. || This is the most expensive Stevenot Zin I've ever had. It's also the ripest and the best. It's the kind of Foothills Zin that rides on horseback into the mouth, puts up the Zin flag, and declares ownership. Juicy and fruit-driven, it showcases flamboyant blackberry, cassis, cherry, balsami…

Sources: Wine Enthusiast

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