WineTone

From public reviewers

Roasted at first, with smoked ham and bacon aromas along with clove and other hard spice notes. The palate is oaky, with chewy tannins and a thick texture; flavors of blackberry are meaty and rich, while clove and more dry spices reappear on the finish. A different breed for Mendoza. || Stemmy top aromas cover up earthy berry notes. This is grabby in the mouth with an acid-tannin package that sits on the hard side. Herbal red-berry flavors come with minty green notes and a stalky finish. This is 70% Malbec and 30% …

Sources: Wine Enthusiast

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