WineTone

From public reviewers

Extremely spicy on the nose, with clove, black cardamom, gingerbread and more baking spice, this bottling also shows aromas of concentrated hibiscus, soy sauce and beef teriyaki. A black-rock minerality powers the palate, alongside buttered cherries, charred beef, pipe smoke, fudge and lifting menthol flavors.

Source: Wine Enthusiast

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