WineTone

From public reviewers

This strengthens the argument that there's a place for different kinds of white wines to be made in the Napa Valley, emphasizing fruit freshness and acidity without sacrificing flavor or soul. Juicy apricot and green apple ride a wave of unoaked refreshment and refinement, all within a crisp framework of deliciousness. Lavender and honeysuckle seduce quietly.

Source: Wine Enthusiast

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