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From public reviewers

This opens with aromas that suggest leafy underbrush, scorched earth, star anise, steeped plum and a whiff game. The chewy palate offers up blackberry jam, fleshy black cherry, vanilla, licorice and a hint of a confectionary note alongside tightly packed, ripe tannins. Wait until 2019, then drink up. || Earthy underbrush, scorched earth, leather and grilled Porcini mushroom aromas lead the nose. The brawny, vigorous palate delivers fleshy wild cherry, black raspberry, anise and vanilla flavors, while firm, chewy ta…

Source: Wine Enthusiast

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