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From public reviewers

There's a lot of good about this small-production blend. The nose and color are nice, with asphalt and charcoal mixing with black-fruit sweetness. The palate has a nice, healthy texture housing slightly herbal plum and berry flavors. Finishing notes of burnt toast, coconut and mint announce a serious barrel regimen. Drink now–2009. || It took a few years for Odfjell to get its Aliara blend right. For starters, it's not an easy wine, as it's based on Carmenère and has Cabernet Sauvignon, Franc, Carignan and Malbec i…

Source: Wine Enthusiast

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