WineTone

From public reviewers

Kim Crawford is the leading Sauvignon Blanc in the U.S., but it turns out Winemaker Anthony Walkenhorst knows a thing or two about making Pinot Gris as well. This dry, medium-bodied wine is partially fermented in acacia barrels. Baking spices, like cinnamon and clove, add welcome nuance to the fresh pear and pineapple flavors.

Source: Wine Enthusiast

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