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From public reviewers

This is not the Calcaire that was so famous years ago. It feels stretched and pulled and thin, like a Chard one-third its price. Barrel fermentation and sur lies aging are all very nice, but the fruit just isn't there to justify this price. || Made in a leaner, crisper style than many Chards nowadays, this Chardonnay trades power for elegance. It's almost like a Sauvignon Blanc, with citrusy acids framing flavors of limes, pineapples and green apples that have a minerally edge. New French oak adds just the right to…

Sources: Wine Enthusiast

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