WineTone

From public reviewers

Pecan and brown sugar aromas float around a sharp core of citrus that's reflected on the palate via tangy, dry orange and apricot flavors. The mouthfeel smacks down hard with acidity; overall it combines heat, acid, nuttiness and tang. || This amontillado smells complete, with a tight aromatic mix of raw wood, brine, citrus and dried stone fruits. The palate is racy, with razor-like acidity. Intense flavors of dried apricot, tart nectarine and almond skins finish full and lasting, with cutting acidity.

Sources: Wine Enthusiast

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