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From public reviewers

A wine to remember for its spicy pepper scents and vibrantly fresh acidity, this is complex and layered, moderate in acidity yet amply juicy in blackberry and blueberry fruit. Hints of spice, sage and lavender linger impressively on the finish. || From the only estate in Sonoma County growing the variety, this full-bodied white was aged in a combination of neutral French oak and stainless steel. Sly on the nose, it opens slowly with a whiff of sour apple and a squeeze of lemon, an intensity of savory dill and white…

Source: Wine Enthusiast

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