WineTone

From public reviewers

For any serious fan of Rivesaltes, this is a must-have example. Aromas of dried apricot, toasted hazelnut, fig, ginger, sweet spice and candied orange rind fill the bouquet, while the mouth is silky and balanced—sweet and heady without being cloying. All of the aromas transition onto the palate alongside accents of walnut skins and shiitake mushroom. Soft salinity makes the long finish even more mouthwatering. Drink now, or continue to age. There are 869 bottles produced.

Sources: Wine Enthusiast

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