WineTone

From public reviewers

This may appeal more to some than others because barrel-fermented Viura is a tough row. Smells a lot like creamed corn or wheat, with apple cider on the side. It's barely acidic enough, thus it's soft in feel and tastes of butterscotch, melon and flabby apple. Seemingly less interesting than in the past. || Waxy apple and pear aromas come with butterscotch and dusty scents. The body on this barrel-fermented Viura rates as round and full, while flavors of apple, peach and spiced citrus finish yeasty, long and slight…

Source: Wine Enthusiast

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