WineTone

From public reviewers

Aromas of scorched earth, underbrush, red berry and a whiff of cellar floor lead the nose. On the firm palate, ground pepper, tobacco and sage accent sour cherry while brooding tannins offer firm support. || Prunotto tends to exemplify a ripe, almost jammy style of Barolo with succulent cherry and smoked meat characteristics followed by vanilla, cinnamon, mineral, blackberry and licorice. The intensity is wonderful here but the wine still needs a few extra aging years in the bottle to relax those young tannins. || …

Sources: Wine Enthusiast

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