WineTone

From public reviewers

Jammy aromas of raisin and baking spices are a touch herbal. This kitchen-sink blend of Cabernet Sauvignon, Carignan, Garnacha, Petit Verdot and Tempranillo feels rugged and grating. Classic Chilean flavors of reedy plum, berry and tomato end with a minty green note and a touch of fennel.

Source: Wine Enthusiast

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