WineTone

From public reviewers

A strongly flavored Pinot, this has plenty of saturated cherry-jam fruit. Tart acidity and some chili pepper heat from the alcohol contribute to the mouthfeel, while oak brings a toast note. This is likely to be best over the next few years. || A well-made and complex Pinot Noir with sumptuous fruit and oak flavors, although the acidity and tannins are tough and warrant time in the cellar to calm down. It's bone dry, with rich cherries with the chewy skins, black raspberries, Dr. Pepper cola and sweet smoky cedar w…

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.