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From public reviewers

Aromas of blackcurrant, spice, menthol, espresso and a whiff of toasted oak lead the nose. The round, chewy palate doles out blackberry jam, licorice, ground black pepper and coffee alongside firm, fine-grained tannins. Showing the heat of the vintage, it's evolving quickly so enjoy sooner rather than later. || This has aromas of toasted oak, espresso and spice that carry over to the palate along with dark fruit undertones. It's lean and linear without enough rich fruit to carry the assertive oak. || This is a genu…

Source: Wine Enthusiast

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