WineTone

From public reviewers

By sourcing French Colombard and force carbonating like beer, David Potter made this fun and tasty wine as an antidote to the high prices that sparkling wine traditionally require. Aromas of apple cider, crisp Granny Smith apples, key lime, yellow melon and chalk lead into a palate laced with fatter bubbles and flavors of more apple and pear.

Source: Wine Enthusiast

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