WineTone

From public reviewers

This annually anticipated bottling offers a blend of Doug Margerum's top barrels from a variety of vineyards. In this vintage, aromas of baking spice and red fruit come with minty sagebrush lift. Herbs, from oregano to dried thyme, play a central role on the palate, with red cherry fruit and a tighter, tart plum skin finish, proving slightly lighter in style.

Sources: Wine Enthusiast

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