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From public reviewers

The high alcohol shows through everything else, giving this Zin a chili pepper heat and a distracting Port-like sensation. It's rich and dry, with firm tannins framing the blackberry and currant flavors. || Somehow, Kent Rosenblum has figured out how to craft these big, high-alcohol, hot-country Zins and keep them balanced and dry. This single-vineyard Zin bursts with chocolate-filled raspberry and cherry candy flavors, and the alcoholic heat actually works with the wine, lending it a toasted pepper note. What a Ca…

Sources: Wine Enthusiast

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