WineTone

From public reviewers

Warm, furry aromas of olive, prune and animal hide are challenging. In the mouth, this cool-year Carmenère feels tartaric and narrow, with grating tannins. Fiery flavors of black fruits, raisin and oak are mildly salty and herbal, while the finish feels hot and tastes of minty oak and black fruits. || A massive, sweet and hugely ripe style of Carmenère that leans toward fat and raisiny, even buttery. Interestingly, the palate shows a streak of sharp acidity along with highly concentrated flavors of black olive, pru…

Sources: Wine Enthusiast

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