WineTone

From public reviewers

The aromas on this wine by Bryan Babcock find an intriguing balance between ripe nectarine flesh and tart stonefruit skins. It's a bit more lush in style than other Pinot Gris of the vintage, quite broad on the palate, with apple-pear flavors, lingering lemon skin bitterness and an acidity that soaks into the tongue.

Sources: Wine Enthusiast

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