Central Coast Group Project (2013)
Central Coast Group Project Barrington Hall Wine Dinner Special Cuvée Red (Santa Barbara County
Rhône-style Red Blend · Santa Barbara County, US
From public reviewers
1reviews
92median pts
$75median price
Scott Sampler is employing some avant-garde techniques in his winemaking, including extra long macerations, but this blend of 50% Grenache, 25% Mourvèdre and 25% Syrah is relatively straightforward. Aromas of stewed blackberry and red currant meet with licorice spice and a leathery richness on the nose. The palate shows black raspberry, vanilla dust, gingerbread and minty tarragon, laid upon a still-tight texture with lively acidity.
Sources: Wine Enthusiast
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