WineTone

From public reviewers

This is sweet Amontillado in fine form. The nose is centered around a core of molasses and brown sugar, while the palate bubbles with maple and toffee. Yes, it's a sweeter-styled Amontillado, but the sugar fades on the palate, leaving only the complex residue of caramel, espresso and burnt cinnamon. A lovely wine for any fan of serious Sherry. || With a nose of toffee, dried apricot, cocoa powder and rancio, this is classic off-dry amontillado. It feels fresh and active, then tastes rich and moderately sweet, with …

Sources: Wine Enthusiast

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