Zecchini
Corvina, Rondinella, Molinara · Valpolicella, Italy
From public reviewers
1reviews
82median pts
Easy, thin and watery, this ruby-colored Valpilicella has the natural crispness to pair with pizza with sausage and mozzarella. There's a touch of bitter almond on the close that would be nicely offset by sweet butter or cheese.
Source: Wine Enthusiast
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