WineTone

From public reviewers

Fruit was sourced from the Doc Stewart vineyard, one of the region's oldest, and fermented in American oak. Bright gold in color, it opens with rich scents of buttered nuts, stone fruits, and dusty spices. You will find a lot of flavor for the price, and the wine retains sufficient acidity to brighten up the finish with a lick of minerality.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.