WineTone

From public reviewers

Black cherry, licorice, loamy soil and a touch of roasted beef show on the nose of this bottling from a beautiful estate in the eastern Santa Ynez Valley. Black cherry, dried dill and fennel, coffee bean and slightly bitter dark chocolate come across on the palate that is still quite young with sticky tannins, though very easy to sip already. || The nose on this bottling is a tad weak compared to other wines from the same estate, with a dense but shy black currant nose. The palate is wrapped in an extreme tannic st…

Source: Wine Enthusiast

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