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From public reviewers

Leafy underbrush, scorched earth, baked plum and a whiff of vanilla unfold on this ripe, brawny red. The densely concentrated palate shows dried berry, oak, vanilla and the heat of evident alcohol while close-grained tannins grip the finish. Give the tannins a few years to loosen up then drink sooner rather than later. || Leafy underbrush, scorched earth, baked plum and a whiff of vanilla unfold on this ripe, brawny red. The densely concentrated palate shows dried berry, oak, vanilla and the heat of evident alcohol…

Sources: Wine Enthusiast

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