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From public reviewers

The flavors suggest raspberry tea, red currants, tobacco and zesty spices. It's clearly made in an earlier-picked lean, elegant style. Bone dry and hard in tannins, this is a tough Zinfandel to drink on its own. It wants rich stews, pasta dishes, short ribs, barbecue, all of which will wake it up. || This has a powerful, briary character, with a spicy, high-alcohol kick. It erupts in the mouth, with flavors of wild berry, tobacco, cola, anise and white pepper that should pair well with equally spicy fare, preferabl…

Sources: Wine Enthusiast

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