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From public reviewers

The term “feinherb” is only rarely seen on German wine labels, but it indicates a dry-ish version of whatever prädikat is in question, sort of a halbtrocken. This version is nicely balanced, and yes, on the dry side, with apple and melon aromas and flavors that finish dry and minerally. Imported by Chapin Cellars. || Nearly dry in style, this wine starts off with primary fruit aromas of ripe apples, slightly underripe peaches and a touch of grapefruit, then delivers stonier, more minerally flavors on the palate. Im…

Source: Wine Enthusiast

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