WineTone

From public reviewers

From an organic, dry farmed vineyard, this wine is as feral as the forest—a study in wild boar, wildflowers and dried herbs. Bright acidity buoys that meaty quality in the form of tart rhubarb and strawberry tea flavors. Floral on the nose and palate, it's spicy too, with bold seasonings of clove and pepper. || Williams Selyem expresses the intricacies of this vineyard with more consistency than any other winery. This remarkably intellectual, ageworthy wine is bone dry, with marked acidity and complexity. The flavo…

Sources: Wine Enthusiast

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