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From public reviewers

This small-production Carmenère hails from magnesium-rich soils, hence the “dark earth” name. Opens with severe aromas of burnt oak, asphalt and blackberry. Feels hard, tannic and gritty, with burnt meat and roasted berry flavors. Herbal and extreme as a whole. 500 cases made. || This small-production Carmenère hails from magnesium-rich soils, hence the “dark earth” name. Opens with severe aromas of burnt oak, asphalt and blackberry. Feels hard, tannic and gritty, with burnt meat and roasted berry flavors. Herbal a…

Sources: Wine Enthusiast

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