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From public reviewers

Sure, it starts out a bit toasty and cedary, but that wood will surely integrate with the potent plummy, meaty fruit given a few years' time. It's full bodied and a bit coarsely textured for the moment, but finishes long and will clearly benefit from cellaring. Drink 2018–2025. || The oak influence has been trimmed back at Jaboulet in recent vintages, and this wine shows only traces of menthol and cedar. Cracked peppercorns and red cherries form the core aromas and flavors of this medium-bodied but long and mouthwa…

Sources: Wine Enthusiast

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