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From public reviewers

The estate reserve gets more new and once-filled oak, and is a selection from vines whose yield has been dropped to 1.5 tons/acre. It's forward and flavorful, with black cherry, coffee and anise components. The entry is smooth and continues so, on through a finish complete with sandalwood and butterscotch. || This is unusual for a reserve, in that it's lower in alcohol than the regular bottling, and more cases were produced. The light fruits and herbs—green apple and lemon verbena in particular—are highlighted with…

Source: Wine Enthusiast

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