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From public reviewers

Aromas that recall stewed prune, cherry steeped in spirits, baking spice, toast and a whiff of menthol lead the nose and carry through to the firm palate along with notes of coffee, grilled sage and clove. Bracing tannins provide the framework. Give this a few more years to unwind then drink up. Best after 2020. || Aromas that recall stewed prune, cherry steeped in spirits, baking spice, toast and a whiff of menthol lead the nose and carry through to the firm palate along with notes of coffee, grilled sage and clov…

Source: Wine Enthusiast

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