Cartuxa
Cartuxa Branco Colheita
Portuguese White · Portugal
From public reviewers
1reviews
88median pts
It's the Antão Vaz, the Chardonnay of Portugal, that gives this such class. It is full, tasty and complex, with acidity and superripeness, but still elegant white fruits. Additional richness comes from lees-stirring after fermentation, giving a fine depth of flavor.
Sources: Wine Enthusiast
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