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From public reviewers

Generic plum and berry aromas are borderline volatile and include a forced note of chocolaty oak. This Tempranillo is abrupt and choppy on the palate, with flavors of candied plum and milk chocolate. A chocolaty oak character remains on a blocky finish. || Slightly volatile plum and currant aromas are pointy and suggest vinegar. This feels acidic, raw and bumpy, while herbal plum and salty currant flavors finish with tartaric sizzle and residual saltiness.

Source: Wine Enthusiast

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