WineTone

From public reviewers

Spicy, peppery briary flavors of wild, freshly-picked red and black berries star in this wine. It has its faults, namely deficient acidity, but possesses an honest rusticity, a sense of place, that make it appealing. Best with barbecue with a rich, sweet, fruity tomato sauce. || A very nice Zinfandel for drinking steaks, chops and cheeses. It's dry and complex, offering earthy flavors of black and red currants, sage, tobacco and pepper. Lacks a bit of stuffing, but elegant and crisp. || A very nice Zinfandel for dr…

Source: Wine Enthusiast

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