San Biagio
Nebbiolo · Barolo, Italy
From public reviewers
2reviews
89median pts
The heat-laden 2003 vintage has given this wine a more approachable acid and tannin structure than your average Barolo, but also a quirky collection of aromas, including tomato skin, fresh kindling and fried green tomatoes. Fruit spiciness and dusty rose notes weave through the fairly long finish. Drink or hold five years. || The heat-laden 2003 vintage has given this wine a more approachable acid and tannin structure than your average Barolo, but also a quirky collection of aromas, including tomato skin, fresh kin…
Sources: Wine Enthusiast
What WineTone users say
No WineTone users have labeled this one yet. Be the first.
Sign in to label this wine in
your own words.