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From public reviewers

Heavily roasted aromas of popcorn and hot earth eventually yield to coffee but never unmask much fruit. The palate does carry some plum and berry, but the acid level seems elevated. Aloof and hard to process. Seventy percent Cabernet Sauvignon with 30% Carmenère. || Heavily roasted aromas of popcorn and hot earth eventually yield to coffee but never unmask much fruit. The palate does carry some plum and berry, but the acid level seems elevated. Aloof and hard to process. Seventy percent Cabernet Sauvignon with 30% …

Sources: Wine Enthusiast

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