WineTone

From public reviewers

Tannic and powerfully built, Muscardini's Sangiovese veers into slightly sour-currant territory and offers a long, leathery finish. || A gutsy, muscular Barbera with deep, dark flavors of chocolate, blackberries, black currants, sweet leather and spices. It shows Barbera's typical acidity and tannins, and is bone dry. This is one of the better ones out there. || A good, somewhat common wine that displays lots of rich fruit, but also the fundamental weaknesses that Sangiovese displays in California. The wine is dry …

Sources: Wine Enthusiast

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