WineTone

From public reviewers

Burnt-field aromas are acrid and not that fruity. The wine is better on the palate, where it's spritzy and jumpy, with standard soda cracker and generic citrus and banana flavors. Scratchy on the finish but reasonably flavorful and legit. || Rooty and rich at first blush, with dark, black fruit aromas leading the charge. The palate is lively and snappy, with fleshy but short flavors of blackberry, cassis liqueur and coconut. Quite extracted and full but also a touch hard and short, with a few holes in the texture. …

Source: Wine Enthusiast

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